The famous two-part pour has been perfected over centuries, and a pint isn’t truly a pint until it’s been poured with patience, precision, and a little pride.
If you’ve ever tried pouring one at home and ended up with more froth than stout, don’t worry, we’ve all been there. Here’s your step-by-step guide to mastering the perfect pour.
1. Start with the Right Glass
You’re going to need to grab yourself an iconic Guinness pint glass, the Guinness pint glass isn’t just for show, its tulip shape helps the stout settle properly and gives you that creamy domed head we all know and love.
2. The Famous 45-Degree Tilt
Hold your Guinness glass at a 45-degree angle under the tap or can and start pouring slowly, letting the beer hit the inside of the glass rather than splashing straight into the bottom. Fill it about three-quarters of the way and stop.
3. Let It Settle
This is where patience comes in. Guinness needs time to work its magic. Watch as the surge of bubbles rises and settles into that iconic black-and-cream pint. About 90 seconds should do it.
Remember, good things come to those who wait.
4. The Perfect Top-Off
Once the pint has settled, hold the glass upright and slowly top it up until the head is just proud of the rim. You’re aiming for a smooth, creamy dome that sits perfectly above the glass, never spilling over, but always inviting that first sip.
5. Presentation & First Sip
Serve with pride. The first sip is all about balance, eyes first, nose next, and then that unmistakable taste of Ireland.
Ready to Try It Yourself?
Pouring Guinness at home is almost as rewarding as drinking it. To get started, make sure you’ve got the right kit: official pint glasses, Guinness barware, and even Guinness-inspired clothing , we’ve got everything you need to bring a taste of Ireland home.
So go on, give it a try! And remember, when it comes to Guinness, it’s never just a drink. It’s an experience.
